Health Benefits of Auricularia "Jelly Ear" For your Body and Beauty

What are the Amazing Health Benefits of Auricularia "Jelly Ear" For your Body and Beauty ?

Auricularia is a genus of jelly fungi in the family Auriculariaceae. Preliminary phylogenetic studies suggest the Exidiaceae is closely related to Auriculariaceae, the two share many morphological traits. Fruitbody either resupinate or pileate and then either ear-to shell-shaped or forming narrow, imbricate brackets, flabby elastic or tough gelatinous; hymenial surface smooth, wrinkled or veined, often purplish. Basidia cylindrical, with 1-3 transeverse septa. Spores narrowly ellipsoid to allantoid, hyaline, smooth. Most Auricularia species are edible and are grown commercially. Auricularia species are widely distributed in the Western Ghats, Kerala and recently, Auricularia auricula-judae, A. polytricha and A. mesenterica have been reported.

The common name for this fungus, the "Jelly Ear," is very appropriate--a rarity with common names in English. Just take a look at the photos to the right, and you can see why people think Auricularia auricula looks like the missing part of a Van Gogh self portrait.

Unlike the cup fungi, this fungus has jelly-like flesh, and its spores are catapulted from little spore-holders, placing it in the Basidiomycetes rather than in the Ascomycetes, where spores are forcibly shot out of little spore-jets.

Description:

Ecology: Saprobic on decaying hardwood and conifer sticks and logs; spring, summer, and fall (sometimes even in winter); widely distributed in North America.

Fruiting Body: Wavy and irregular; typically ear-shaped; 2-15 cm; gathered together and attached at a central or lateral position; fertile surface (usually the "downward" one) gelatinous, tan to brown; sterile surface (usually the "upper" one) silky to downy, veined, irregular, brown; flesh thin, gelatinous-rubbery.

Here are some Health Benefits of Auricularia "Jelly Ear" For your Body and Beauty :

• Lowers the risk of cardiovascular disorders
• Can prevent Alzheimer's disorder
• Preventing irritation and inflammation
• As an agent antithrombotik
• lowering cholesterol
• prevents anemia
• Lowers the risk of stress
• Free-radical scavengers
• Treating stroke and heart disease
• To eliminate the toxic effects
• As food for the surrounding plants
• treating hypertension

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